99.7 mgRed yeast rice
Rice fermented with the fungus Monascus purpureus, which gives it its red colour: a dry extract standardised to 3% monacolin K, i.e. 2.99 mg a day, within the 3 mg limit set by EU law.
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Cholesterol Food Supplement: Moringa, Red Fermented Rice,Coenzyme Q10

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With 3 packs you have the full course, with no gaps and nothing to remember.
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The Cholesterol supplement with Moringa, Red yeast rice and Coenzyme Q10 is designed for those who keep an eye on cholesterol and triglycerides together with their doctor: Fenugreek is useful for the metabolism of triglycerides and cholesterol, Artichoke and Moringa for lipid metabolism.
Your latest tests made you raise an eyebrow, or high cholesterol runs in the family. Your doctor said “let's start with diet and lifestyle”, and you want to do your part every day. Here you find five ingredients chosen for lipid metabolism, with the doses declared.
Per dose: organic Moringa leaf powder 310 mg; Fenugreek dry seed extract 300 mg; Artichoke dry leaf extract 100 mg, standardised to 5% chlorogenic acid (5 mg); Red yeast rice fermented by Monascus purpureus dry extract 99.7 mg, standardised to 3% = 2.99 mg of monacolin K; Coenzyme Q10 50 mg.
Standardised extracts, monacolins within the European limit, vegetable capsule in hydroxypropyl methylcellulose (HPMC). Moringa from certified organic farms, packed in Italy. Notified to the Ministry of Health.
Each ingredient with its amount and the effect recognised by the Ministry list, where one exists.
300 mg of seed extract per dose. Fenugreek is useful for the metabolism of triglycerides and cholesterol, for carbohydrate metabolism and for digestive function.
100 mg of leaf extract, standardised to 5% chlorogenic acid. Artichoke is useful for lipid metabolism, digestive function, liver function and the body's purifying functions.
310 mg of leaf powder per dose. Moringa is useful for lipid metabolism and digestive function.
99.7 mg of extract standardised to 3%, equal to 2.99 mg of monacolin K, below the European limit of 3 mg a day. It has no authorised health claims: we list it as an ingredient, with its amount and the warnings required by law.
50 mg per dose. It is a molecule present in all cells; it has no authorised health claims and is a characterising ingredient of the formula.
Five ingredients chosen for lipid metabolism, with standardised extracts and doses written on the label.
Here you will find a selection of studies on the ingredients of this formula, with dose and duration. They concern the individual ingredients, not the finished product. They are studies on extracts and doses different from ours: they report what was observed, they do not promise a result. We do not cite studies on red yeast rice.
Randomised double-blind placebo-controlled study75 healthy adults with moderately high cholesterol1,280 mg a day of standardised leaf extract12 weeks
Total cholesterol fell by an average of 4.2% in the artichoke group and rose by 1.9% in the placebo group, a modest but statistically significant difference; no difference in LDL, HDL and triglycerides [1].
Systematic review and meta-analysis15 randomised studiesfenugreek, various forms and dosesvariable
In comparisons with a control group, fenugreek reduced total cholesterol, LDL and triglycerides and increased HDL [2].
Food supplement. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. The studies cited concern the individual ingredients and report the results observed in the groups studied, at the doses indicated; the texts are for information purposes and do not replace medical advice.
99.7 mgRice fermented with the fungus Monascus purpureus, which gives it its red colour: a dry extract standardised to 3% monacolin K, i.e. 2.99 mg a day, within the 3 mg limit set by EU law.
300 mgThe seeds of Trigonella foenum-graecum, a spice of Indian and Middle Eastern cooking, as a dry extract: 300 mg a day. It supports carbohydrate metabolism and the metabolism of triglycerides and cholesterol.
100 mgThe leaves of Cynara scolymus, not the head we eat, as a dry extract standardised to 5% chlorogenic acid: 5 mg a day. Artichoke supports liver function and digestive function.
310 mgMoringa oleifera leaf, dried and milled, from certified organic farms and packed in Italy: 310 mg a day. It supports digestive function and lipid metabolism, and it is the signature of every RedMoringa formula.
Per daily dose, as stated on the label.
| Ingredient | Standardisation / notes | Per daily dose | % NRV* |
|---|---|---|---|
| Moringa | leaves, organic powder | 310 mg | / |
| Fenugreek | seeds, d.e. | 300 mg | / |
| Artichoke | leaves, d.e. std. 5% chlorogenic acid | 100 mg | / |
| – of which chlorogenic acid | 5 mg | / | |
| Red yeast rice | d.e. std. 3% monacolin K | 99.7 mg | / |
| – of which monacolin K | 2.99 mg | / | |
| Coenzyme Q10 | 50 mg | / |
*NRV: Nutrient Reference Values (Reg. EU 1169/2011). “/” = no NRV established.
Every batch is laboratory-tested for microbial load, moulds and yeasts, Salmonella and other pathogens, heavy metals and pesticide residues.
Lifelong friends, passionate about natural wellbeing and the outdoors, and tireless workers too. Welcome to our Moringa-based world: we created it for ourselves, for you and for everyone who looks to nature for an ally.
