Approved by the Ministry of Health
With certified dry extracts
REDMORINGA – Natural food supplement for lipid metabolism
😵 Are your latest blood tests worrying you? Cholesterol and triglycerides are values built at the table, day after day. That's why we created the 100% natural Cholesterol supplement, with fermented red rice within the EU limits 💚 IT'S THE RIGHT CHOLESTEROL SUPPLEMENT FOR YOU IF…- ✅ your latest tests show cholesterol or triglyceride values you want to keep an eye on;
- ✅ high cholesterol runs in the family and you want to get ahead of it;
- ✅ your doctor said “let's start with diet and lifestyle” and you're looking for a natural ally;
- ✅ you often eat out and your diet isn't always what you'd like;
- ✅ you want a fermented red rice dosed within the European limits, not a product outside the rules.
WHAT YOU GET- ✔️ You get fermented red rice standardised to 3%: 2.99 mg of monacolin K per dose, within the EU limit of 3 mg.
- ✔️ You get Fenugreek (300 mg): supports the metabolism of triglycerides, cholesterol and carbohydrates.
- ✔️ You get Artichoke standardised to 5% chlorogenic acid (100 mg): supports digestive function, liver function and the body's purifying functions.
- ✔️ You get Coenzyme Q10 (50 mg): the molecule present in every cell, where it takes part in energy production.
- ✔️ You get organic Moringa (310 mg): supports lipid metabolism and digestive function.
| WHY IS THIS CHOLESTEROL SUPPLEMENT NOT LIKE THE OTHERS?Our cholesterol supplement is born in the Italian RedMoringa laboratories: five ingredients chosen to work together on lipid metabolism, at declared doses. - 🥇 The only one in Italy with organic Moringa together with fermented red rice, Fenugreek, Artichoke and Coenzyme Q10.
- 🥇 Standardised extracts, not simple powders: red rice at 3% monacolin K, Artichoke at 5% chlorogenic acid.
- 🥇 Dosed within the EU limits: 2.99 mg of monacolin K, below the 3 mg threshold set by Regulation 2022/860.
- 🥇 Formula notified to the Italian Ministry of Health and made in Italy.
- 🥇 Tasteless vegetable capsules, suitable for vegetarians and vegans.
- 🥇 One bottle a month, a 3-month cycle: the right time to repeat your tests and compare the values with your doctor.
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HOW IT WORKS, INGREDIENT BY INGREDIENT
🌿 Fermented red rice – 2.99 mg of monacolin K (99.7 mg of extract)
It is rice fermented with the yeast Monascus purpureus, which naturally produces monacolins. Since 2022 the European Union limits monacolins in supplements to less than 3 mg a day and since 2024 the cholesterol claim is no longer authorised: this is why our extract is standardised to 3% and dosed at 2.99 mg, and we don't promise effects the law doesn't allow us to promise. Please read the warnings on the label; not for those taking statins without medical advice.
🌿 Fenugreek – the metabolism seed (300 mg)
Trigonella foenum-graecum is in the Italian Ministry list of botanicals for the metabolism of triglycerides and cholesterol, carbohydrate metabolism and digestive function. Its seeds are rich in soluble fibre and saponins: a 2020 meta-analysis summarised the studies on the lipid profile [2].
🌿 Artichoke – the liver leaf (100 mg, standardised to 5% chlorogenic acid)
Cynara scolymus supports digestive function, liver function, the body's purifying functions and the elimination of gas: the liver is the organ that produces and disposes of cholesterol. A 2008 randomised study assessed an artichoke leaf extract in adults with moderately high cholesterol [1].
🌿 Coenzyme Q10 – the cells' energy (50 mg)
Ubiquinone is present in every cell of the body, in the mitochondria, where it takes part in energy production. It has no authorised claims in Europe: we include it as a characterising ingredient, 50 mg per dose, of fermentation origin.
🌿 Organic Moringa Oleifera – the RedMoringa signature (310 mg)
Leaf powder from certified organic farming, packed in Italy: it supports lipid metabolism and digestive function and is the ingredient you find in every RedMoringa formula.
Scientific background
Artichoke and fenugreek are among the most studied botanicals on lipid metabolism. Here is what the available studies report:
- Artichoke — a 2008 randomised controlled study in adults with moderately high cholesterol observed, with an artichoke leaf extract for 12 weeks, a reduction in total cholesterol versus placebo [1].
- Fenugreek — a 2020 meta-analysis of randomised trials reported a favourable effect of fenugreek consumption on the lipid profile [2].
- Timing — cholesterol values are only measured with blood tests: studies reassess them at 8-12 weeks, which is why the recommended cycle is 3 months, with a check-up with your doctor at the end.
These are studies on extracts and doses different from ours: they describe what was observed and do not promise a result to those who use the product. We cite no effect studies on monacolin K: the EU claim was revoked in 2024.
References
[1] Bundy R. et al., Phytomedicine 2008 (PMID 18424099)
[2] Askarpour M. et al., Phytother Res 2020 (PMID 32385866)
Food supplement. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. These texts are for information only and do not replace the advice of a doctor.
In all RedMoringa Food Supplements the ingredients are exclusively of vegetable origin, 100% natural. At the same time we want to offer you a real remedy, so in our formulas you will always find titrated dry extracts and not simple “powders” of leaves or roots. The Cholesterol supplement is based on (the values in mg refer to the recommended daily amount of 2 capsules):
✔️ Moringa Leaf Powder – 310mg
✔️ Fenugreek seeds dry extract – 300mg
✔️ Artichoke leaves dry extract – 100mgof which Chlorogenic acid – 5mg
✔️ Red fermented rice dry extract – 99.7 mgof which Monacolin K – 2.99mg
✔️ Coenzyme Q10 – 50mg
Ingredients: Moringa (Moringa oleifera Lam.) leaves powder*, Fenugreek (Trigonella foenum-graecum L.) seeds dry extract, capsule shell (food gelatin), Artichoke (Cynara scolymus L.) leaves dry extract tit. 5% in Chlorogenic acid, Red rice (Oryza sativa L.) fermented by Monascus purpureus dry extract tit. 3% in Monacolin K, Coenzyme Q10, corn starch, anti-caking agent: magnesium salts of fatty acids. *of biological origin
