Approved by the Ministry of Health
With certified dry extracts
REDMORINGA – Food supplement based on Moringa Oleifera – ORGANIC – 100% Natural
😵 Another busy stretch: by midday your stomach feels heavy, you're bloated and your energy is drained, as if your metabolism were on pause? That's why our best seller exists: organic Moringa Oleifera in capsules, 100% leaf 💚 IT'S THE RIGHT MORINGA SUPPLEMENT FOR YOU IF…- ✅ you feel bloated after meals and digestion is slow;
- ✅ your energy is gone by midday and you feel drained;
- ✅ you'd like to eat more leafy greens and never manage to;
- ✅ you want moringa but not the grassy taste of the powder in smoothies;
- ✅ you're looking for an organic supplement with one single ingredient and no excipients.
WHAT YOU GET- ✔️ You get 1,260 mg of organic Moringa Oleifera leaf in 3 capsules: full dose, one single ingredient.
- ✔️ You support digestive function: Moringa is in the Italian Ministry list of botanicals for this effect.
- ✔️ You support lipid metabolism, the second physiological effect recognised for the plant.
- ✔️ You bring to the table the most studied leaf of the last twenty years: the leaf powder declares on the label 43 g of protein and 18 g of fibre per 100 g of product.
- ✔️ No taste, no preparation: 3 capsules before meals and you're done.
| WHY IS THIS MORINGA SUPPLEMENT NOT LIKE THE OTHERS?Moringa has been our plant since 2019: we select it, have it analysed and pack it in Italy. Here you find it pure, with nothing else. - 🥇 100% organic Moringa Oleifera leaf: one single ingredient, plus the vegetable capsule (HPMC). No bulking agents, no flavourings.
- 🥇 Grown on certified organic farms and packed in Italy, with organic certification and batch analysis.
- 🥇 1,260 mg a day: the dose others split into 6 capsules, we fit into 3.
- 🥇 Notified to the Italian Ministry of Health: it is RedMoringa's best-selling supplement.
- 🥇 Tasteless vegetable capsules, vegan and lactose-free.
- 🥇 90 capsules = 1 month, recommended cycle 3 months.
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HOW IT WORKS, INGREDIENT BY INGREDIENT
🌿 Moringa Oleifera – the leaf (1,260 mg per dose)
Moringa oleifera is a tree native to India, today grown across the tropical belt. We use the leaf, dried at low temperature and milled: on the label we declare, per 100 g of powder, 43 g of protein, 18 g of fibre and 321 kcal. In the review by Leone and colleagues the leaf is described as a source of polyphenols (quercetin, chlorogenic acid), carotenoids and minerals [1]; the review by Stohs and Hartman assessed its safety profile, concluding that the leaf is well tolerated at the doses of use [2].
🌿 Digestive function
It is the first physiological effect the Italian Ministry of Health recognises for Moringa. That's why we recommend the capsules 10-30 minutes before meals: Indian tradition has used it for centuries as a vegetable and as a plant “for the stomach”. The leaf's fibre and polyphenols reach the plate together with the meal.
🌿 Lipid metabolism
The second recognised effect. A study on volunteers in Saharawi camps measured the glycaemic response after a meal with moringa leaf powder [3]; an Indian study on post-menopausal women assessed antioxidant status after three months of leaf powder [4]. They are small studies, but they explain why moringa entered the list of botanicals for metabolism.
🌿 Why capsules
1,260 mg is about one level teaspoon of powder: in 3 vegetable capsules you take the same amount without the grassy taste, when travelling or at the office. If you love green smoothies instead, the same leaf is in our organic Moringa powder.
Scientific background
Moringa leaf is among the most studied plants of the last twenty years. Here is what the available studies report:
- Composition — a 2015 review describes the cultivation, phytochemistry and traditional uses of the leaf: protein, fibre, polyphenols, carotenoids and minerals [1]; a 2007 review covers its food and traditional uses [5].
- Safety — a 2015 review assessed human and animal studies and concludes that the leaf is well tolerated at the doses of use [2].
- Glycaemia and antioxidants — a 2018 study measured the post-prandial glycaemic response with leaf powder in Saharawi volunteers [3]; a 2014 study on post-menopausal women reported an improvement in some antioxidant markers after three months [4].
- Timing — studies on the leaf last from one meal to three months: this is why we recommend a 3-month cycle, one bottle a month.
These are studies on limited groups and with quantities different from ours: they describe what was observed and do not promise a result to those who use the product.
References
[1] Leone A. et al., Int J Mol Sci 2015 (PMID 26057747)
[2] Stohs S.J., Hartman M.J., Phytother Res 2015 (PMID 25808883)
[3] Leone A. et al., Nutrients 2018 (PMID 30322091)
[4] Kushwaha S. et al., J Food Sci Technol 2014 (PMID 26396347)
[5] Anwar F. et al., Phytother Res 2007 (PMID 17089328)
Food supplement. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. These texts are for information only and do not replace the advice of a doctor.
What is inside our Moringa Capsules? 100% Natural Ingredients. The ingredient of our capsules is 100% dried Moringa Oleifera leaf powder
The Moringa-based supplement is based on (the values in mg refer to the recommended daily amount of 3 capsules):
✔️ Moringa Leaves and Seeds in Powder – 1260mg
Ingredients: Moringa of biological origin (Moringa Oleifera Lam) leaves powder, hydroxy-propyl-methyl-cellulose glazing agent; Moringa* (Moringa Oleifera Lam.) seeds powder.
